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1-Based on the news articles, and on your own experience, explain how the coronavirus outbreak has impacted consumer demand for food products in the USA. Are there any food products in higher or lower demand since the coronavirus outbreak?
2- Please explain why the WSJ articles suggest that the USA has plenty of food supply, but the challenge is in moving the goods to make them available for consumers?
3- Although not specifically mentioned in the articles, have you noticed a shortage of imported food products such as fruits and vegetables? How do you think the supply of imported food products finds its way to our supermarkets based on what you have learned about supply chain management?
4- The current coronavirus pandemic has triggered a massive shift in consumer demand from restaurants to supermarkets. Please explain how this shift has created challenges for food industry supply chain management.
5- Describe at least two ideas for companies in the US food industry to consider, that you believe could help address the challenges and opportunities they face currently, as consumer demand possibly shifts again (or not) as restaurants begin to re-open and re-close on-premise dining – both outdoor and indoor (depending where you are located). Do you think any of the trends established in the “new normal” will remain, or do you think that the industry will be able to go back to pre-coronavirus “normal”?
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