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For this assignment, you will choose a country and explore its food production and food security.
1. An introduction that includes history and background information about the country.
2. The country’s geography and how it affects its food production and water potability. Describe the agricultural methods used including any new and emerging technologies for increased sustainability.
3. An analysis of the relationship between various economic, social, and political factors and food supply and production.
4. The country’s food distribution systems including imports and exports and food security profile.