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Please read the directions carefully. Nutrition & Hydration in the older adult is the topic
1. Write an introduction about your in-service presentation topic.
2. Create an outline that identifies and describes the important content areas for your in-service presentation topic Hydration and nutrition in the older adult, specifically paying attention to hypernatremia and hyponatremia.
3.Write a conclusion.
4.Provide an APA formatted References list that contains at least 2 credible references that you intend to cite in your presentation.
I attached a document to give you an idea of the direction of the outline material.Please use the two sources provided in the annotated bibliography in attachments for this assignment.